Ph: 519 338 5381  •  Fx: 519 338 5537


We are picking beans, peas, zucchini, carrots and beets. Lettuce, spinach and green onions are harvested every few days, along with white Spanish onions. Other local growers are supplying us with broccoli, cauliflower, peppers, greenhouse tomatoes, raspberries and blueberries. We expect our cucumbers to be ready for picking by the third week of July, with field tomatoes following soon.