Farm Market
Every spring, we turn our garage into an indoor farm market. At the end of October, it becomes a garage again. Visit us and taste family-farm fresh!
Besides our fruits, vegetables, and flowers we offer:
- Pebbles Baking - butter tarts and banana bread
- Jams and jellies
- Pickles, relishes, and chili sauce
- Local honey - liquid, creamed, buckwheat, cinnamon, ginger, and orange
- Pure maple syrup
- Free-range chicken
- Corn-fed Black Angus Beef
- Sausages- Honey Garlic or Cheddar Smokies
- All beef pepperettes
- Fiege’s Gourmet Dressings
Gift certificates are available by email or by visiting the farm in person.
What's In Season
Farm market availability list after Oct 31:
- gift certificates by e-transfer
- beef or chicken by appointment
Our Processes
With seeding and harvesting overlapping, summer on the farm is a busy time!
- We grow multiple plantings of vegetables to keep a consistent supply of fresh produce coming into our market all season long
- We chose our insect and disease control products with care to ensure minimal use and protect our bee population
- We use raised plant beds to take advantage of all available heat from the sun
- We plant with biodegradable “plastic” mulch to keep irrigation water at the root zone and help control weeds
- We’re involved with the Elmira Produce Auction Co-Op, a cooperative of local farmers, which allows us to sell our surplus lettuce and beans, as well as buy produce we can’t grow like peaches and blueberries
- We recommend Foodland ON for the best seasonal recipes
Our Beef and Chicken
Every year we grow and harvest hay, wheat, and corn to keep our cattle well-fed and neatly bedded. We’re also enrolled in the Ontario Corn Fed Beef Program - a quality assurance program that requires farmers to have completed livestock medicine courses, keep detailed records, and provide the best quality feed possible - so you know our cows are happy and healthy!
We source weaned Black Angus calves from Saskatchewan. These cattle are hardy, and produce young, tender beef that is excellent for marbling. We vacuum pack our steaks and roasts, brown-paper wrap our ground beef, and freeze all meat to prevent cross contamination with our fresh produce.
- Blade steak - $8.00/lb
- Rib Eye steak - $18.00/lb
- Sirloin steak - $11.00/lb
- Strip Loin steak - $15.00/lb
- Tenderloin steak - $24.00/lb
- Round steak - 7.50/lb
- Sirloin tip roast - $8.00/lb
- Rump and round roast - $7.50/lb
- Shoulder roast - $8.00/lb
- Ground beef - $6.00/lb
- All beef burgers, 4 pack - $8.75/lb
- All beef pepperettes, honey garlic or hot - $6.25/6pk
- Liver - $2.50/lb
- Beef bones - $5.00-$7.00/bag
We also raise a small flock of free range chickens - these robust birds are old enough to be nutritious and flavorful, but young enough to be tender!
- Whole birds at $3.99/lb, with a weight range of 7-10 pounds each
- Boneless skinless chicken breasts - $8.99/lb
- Thighs, skin on, bone in - $4.89/lb
- Drums - $4.49/lb
- Split wings - $6.99/lb
- Backs and necks for soup broth - $1.99/lb
NEW- we are now carrying two kinds of sausage made by Harriston Packers:
- honey garlic sausage- 5.50/ pk
- cheddar smokies - 6.50/ pkg